. One of today’s posts at MocoLoco reminded me of a restaurant here in Valencia, Spain.
It’s a small creative-mediterranean food restaurant called MOS. Check out the seats!
This interiors are from 2001, nowadays MOS is just another modern restaurant with normal furniture.
Originally Posted On Coolboom
, Interior Design
. While surfing the internet I found this amazing post at Atelier A+D
about a restaurant with a folding facade.
The interior of Fabios Rest ...
designed a restaurant based on a concept
of creating an innovative lab for experimenting and inventing curry recipes, the Tokyo Curry Lab
. Two and a half lemon
is located in Birgu, Malta, inside a 16th century
masonry vault. Chris Briffa Architects
transformed the space into a hip restaurant ...
In a small New York restaurant called Tides, LTL Architects
explored different configurations of bamboo
. The ceiling is formed by over 110,000 bamboo skewers embedded into a bach-lit acoustical ceiling. The skewers are
. Australian airline
Qantas has opened Qantas First Lounges in Sydney and Melbourne international airports, designed by Marc Newson
The Lounges are exceptional retreats offering unsurpassed levels of
. The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro
in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
The design emphasizes the social aspects of dining. Entra ...
. After de success of the Leaf Chapel, Klein Dytham Architecture
was invited to continue re-scripting the Risonare Resort
with the Y Y Grill Restaurant.
The Y Y Grill Restau ...
. McDonald’s? Really? Yes. To be more precise, it is the McDonald’s on Edgware Road in London, where the company is testing a new design formula that, if it works, could be rolled out across Europe.
I’m not sure what I think about this. It’s nice that they finally invest in stylish interior design but it’s weird to connect