. The Spiral Cafe
, designed by Marks Barfield Architects
, is a competition
winning design that combines art and commerce to bring life
to a new public space.
. Karim Rashid
continues his philosophy of creating a digipop digital nature and a seamless world that excites all the senses with Majik Cafe, a new restaurant in Belgrade
The dynamic patterned glass bar changes color and ...
. The old cafeteria of the Wettingen School was too small, due to constantly raising pupil number, so :mlzd
projected the new cafeteria according to the typology of the existing buildings.
The new cafeteria has a rural character and part of a the conceptual and formal analogy with the tra ...
was honored to be the sponsor of La Biennale di Venezia and realized part of the furniture and furnishing for the premises of Palazzo delle Exposizioni della Biennale.
The assignment included a bookshop, a cafeteria and additional furniture elements for an educational area, that ...
. The Café Germain, projected by India Mahdavi
, offers an alternative to the traditional Parisian brasserie.
A mix of different elements and influences, both in terms of its atmosphere and cuisine, is spread into two floors whereas each of them server a different function. Each ...
. Swedish designers Note Design Studio
projected the interior for Cafe Foam
using sheer red curtains
and bands of color slashing across the walls and floors.
. Ternullomelo Architects
designed the Petit Cabanon Café located in Lisbon, Portugal, like a “parent and child cafe”.
Here is the project description:
Petit Cabanon Cafe is located in Parque das Nações, Lisbon, and is meant to be a “parent and child cafe” – ...
. Architect Jassim AlShehab designed this unique café located in the 360 Degree Mall
in South Surra, Kuwait.
Posh Café’s design concept was focused on creating a distinctive atmosphere for a venue located at the hurt of a major mall’s atrium. In theory; the design approach aimed a ...
created a new concept behind the design of Caffe La Roccia, was born from the desire to rediscover the ancient traditions of coffee and bring back the authenticity of flavors and where the objective is to provide a service to adapt to your customer needs him into a trip out from everyday life.
In just ...