The 55 square meter restaurant is based on the aesthetic of the butchery with a communal butcher-block table as centerpiece of the space that incorporates retractable cantilevered seats to avoid any freestanding furniture. A raised built-in banquet on the west wall overlooks the restaurant while providing the base for the Sausage Wall of Fame.
A mural describing the Dogmatic story is baked onto the ceramic tiles using a transfer toner technique. The tall vertical glass menu board screens a portion of the open kitchen, while hanging off a steel armature from the restaurant hood. Meat hooks support the lighting cylinders on tracks. The custom steel design storefront doors pivot to allow for maximum openness and connection to the outside.
Originally Posted On Coolboom